For centuries, Korean bamboo salt is esteemed as a culinary delicacy and a treasured health remedy. This unique salt stems from finely crushed sea salt that carefully undergoes process of being encased in bamboo stalks and subjected to the heat of fire. This ancient practice enhances its properties by vital minerals and trace elements, creating a f

For centuries, Koreans held dear a unique tradition: crafting salt within the heart of bamboo stalks. This traditional process yields a remarkable mineral treasure known as bamboo salt, prized for its distinct flavor and health-promoting properties. Crafted through delicate methods, bamboo salt is slowly heated within sealed bamboo stalks, infusing